Most sandwich chains have an Italian sub, but which is the best? We're comparing reviews of 11 popular picks to determine which hoagies are worth ordering.

The Italian is a classic sandwich, but which chain makes it the best? We tried seven chains' versions of the sandwich and ...

Cook the diced pancetta in a medium skillet on low heat, stirring often. Remove the pancetta with a slotted spoon; retain the drippings. While the skillet is still warm, add the onions rings and sauté ...

Move over, lettuce wraps! There's a new low-carb sandwich wrap in town, and it's utterly "dill-icious." As developer ...

The secret to a true Italian sub is the right combination of deli meats. Find out which cold cuts are essential for that ...

Cahn uses a seeded hoagie roll from Sarcone’s that’s warmed slightly. It gets smeared with a house-made spicy lemon-artichoke spread and kicked-up Duke’s mayo. “We’re not scared of mayo. Most classic ...

Hubris almost did me in at Primo Hoagies, the new Italian specialty sandwich outpost on Washington Avenue. As I stood surveying the many permutations of classic Italian cold-cut combos, my pride as a ...