Pat chicken dry; season with 1 1/2 tsp. salt. In a large skillet over medium-high heat, heat oil. Arrange chicken in skillet skin side down and cook, undisturbed, until skin is crispy and golden brown ...

Certainly! Here's the new description with all links and additional text removed: --- Chicken cacciatore is a delicious ...

In “Big Flavors From Italian America,” the new cookbook from Cook’s Country magazine, you get a healthy dose of history along with all the great recipes. There are countless cookbooks on Italian ...

Fri, October 30, 2015 at 4:13 PM UTC Regionally, this braised dish can be prepared with or without chile pepper. It can be made with rabbit or dark-meat chicken, and the add-in vegetables can vary. My ...

Chicken Cacciatore was originally known as Hunter's Stew, because whatever game the hunters came home with, ended up in the pot. It was the same way growing up in an Italian Kitchen, where the ...

The classic Italian dish of chicken cacciatore, or hunter’s chicken, is a rustic braise of poultry with herbs and tomatoes. There are as many versions out there as there are Italian grandmas. Here’s ...

Craving comfort food with rich Italian flavors? Enjoy easy homemade recipes that invite everyone to dig in, bringing cozy ...