Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...

Keep these tips in mind for a delicious harvest. Green onions are great for topping salads, stir-fries, and other meals, and the best part is that you can easily grow these versatile vegetables in ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

You’re not the first to get them mixed up. The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are similar in ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

Onions have been cultivated for over 5,000 years, and they have been used, not only for food, but for medicine for various illnesses and joint problems. Ancient Greek soldiers and athletes believed ...

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