Fried pork chops are a dinnertime staple. They're quick and easy to fix, relatively inexpensive, and adaptable with all kinds of flavors. Plus, you can enjoy them year-round. When temperatures drop, ...

1. Set the oven at 425 degrees. 2. Sprinkle the pork chops on both sides with salt and pepper. 3. In a large skillet with a heatproof handle over medium-high heat, heat the olive oil. Add the pork ...