For the lovely and light onion flavor they layer on, plus the pleasant crunch green onions deliver, we try to keep scallions in our kitchen as often as possible. Once they are there, we’ve tested out ...

Let’s be honest, cooking is hard to do without the help of the humble onion. Unfortunately, the process of mincing one is such a pain that it literally brings tears to our eyes. For those nights you ...

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Plus, how to properly cure and store them. Knowing when and how to harvest onions helps you get the best flavor and longer storage life. Onions are ready to harvest when their green tops turn yellow ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

Keep these tips in mind for a delicious harvest. Green onions are great for topping salads, stir-fries, and other meals, and the best part is that you can easily grow these versatile vegetables in ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...