Pepperoncini and banana peppers are used almost interchangeably in recipes, including the popular slow-cooker favorites Mississippi Roast and Mississippi Chicken, and on a simple deli sandwich stacked ...

Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, pickled ...