Fried rice is a go-to dish in our kitchen. It's fast and easy and infinitely customizable. It's a great way to use up any leftover protein or veggies you have lying around and is a real crowd pleaser.

Yes, you can make fried rice in a rice cooker, and it’s way easier than you think. This recipe turns a basic appliance into a flavor machine — with fluffy rice, sautéed aromatics, soy sauce, veggies, ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

This version of fried rice swaps classic flavors for bold Mexican ingredients, creating a faster, more flavorful dish than most takeout options.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Cooks of Crocus Hill offers cooking classes and cookware at two locations, on Grand Ave. in St. Paul and in the North Loop of Minneapolis.