Carleigh said you should freeze your head of cabbage if you're using it to make rolls and wraps. Instead of wrestling with a head of cabbage in a pot of boiling water, freezing naturally loosens the ...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
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