Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

Onions are the most common produce staple found in kitchens around the world. They are used in virtually all cuisines in a wide array of recipes. Most home cooks are only familiar with the few basic ...

Green onions are a common element in Indian cuisine, bringing a mild onion flavour to stir-fries, soups, parathas, and chaats ...

Keep these tips in mind for a delicious harvest. Green onions are great for topping salads, stir-fries, and other meals, and the best part is that you can easily grow these versatile vegetables in ...

Turn leftovers into new plants by regrowing green onions in water or soil. After cutting up green onions during your meal prep, you're usually left with a little of the white part with roots that you ...