Salmon skin isn't as controversial as ingredients in other foodie debates (like the infamous pineapple on pizza argument), but it's still pretty polarizing. Some enjoy the smooth consistency of a ...

Grilling salmon doesn't have to be tricky—Chuds BBQ is here to show you how to get it right, every time. In this video, you'll learn how to prepare, season, and grill salmon for that crispy skin, ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

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Grilling fish is almost always a challenge, no matter how well the grill rack is cleaned and oiled. All the problems are solved if you set a cast-iron skillet of fish on the grill. You get to cook ...

The technique I use for grilling salmon eliminates a common problem -- trying to remove the fish from the grill if the skin has stuck. Instead of individual salmon fillets or steaks, use a center-cut ...