Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...

One of the benefits of growing your own fruit and vegetables is having a steady flow of home-grown crops to enjoy throughout fall and winter. Aside from pickling, preserving or freezing a bumper ...

Plus, how to properly cure and store them. Knowing when and how to harvest onions helps you get the best flavor and longer storage life. Onions are ready to harvest when their green tops turn yellow ...

For the lovely and light onion flavor they layer on, plus the pleasant crunch green onions deliver, we try to keep scallions in our kitchen as often as possible. Once they are there, we’ve tested out ...