Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For thousands of years, herbs have been used in food preparation and ...

The aroma and flavor of fresh herbs provide a culinary delight, but dried herbs are used more often because of their convenience. Drying herbs removes so much moisture that 8 ounces of fresh herbs ...

With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not only allows for a longer lifespan, it’s also sometimes more cost effective ...