Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the most casual home cooks usually have a potato and an onion ...

Plus, how to properly cure and store them. Knowing when and how to harvest onions helps you get the best flavor and longer storage life. Onions are ready to harvest when their green tops turn yellow ...

...And the absolute worst place to store onions—unless you want them to spoil faster. Getty Images / itakdalee We like to think of a few items as the elements of our cooking “capsule wardrobe” in the ...

Learning how to store onions properly is the best way to ensure they remain fresh and flavorful for as long as possible.

Store whole onions in a cool, dry, ventilated spot to keep them crisp and fresh. Avoid the fridge for whole onions—humidity there makes them soft and spoil faster. Once cut, wrap or seal the onion and ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Storage onions, which you find at the market year-round, do much of the seasoning work in kitchens around the world. They are sturdy, high in sulfur, low in water, and their taste ranges from ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...