Slow cooker beef goulash is a simplified version of a classic that tastes like it came straight from your grandma’s kitchen!

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Beef Goulash, a dish made in one pot, Wednesday, Sept. 22, 2021. Photo by Hillary Levin, [email protected] Yield: 6 to 8 servings 4 pounds boneless beef chuck-eye roast, pulled apart at seams, ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

Our readers have been so generous in sharing "their ways" of preparing family-favorite goulash and buttermilk cookies that we want to continue the theme of last week's column with a few more "family ...