Anthony Bourdain’s Favorite Cut of Beef Is the Secret to the Perfect Steak

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...
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This Grilled Cote de Boeuf with Garlic Butter and Rosemary Is the Star of Any Cookout

When only the best will do, Cote de boeuf delivers in every way — thick, marbled, and bursting with flavor. This bone-in ribeye cut is the crown jewel of the grill, and with the right method, you can ...
Independent.ie

Donal Skehan: How to cook a restaurant-worthy Valentine’s Day dinner at home – herbed gnocchi, seared côte de boeuf and a chocolate lava cake

Seared Côte De Boeuf Steak with Pommes Aligot and Green Beans. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Chocolate Lava Cake. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Roast ...
Laweekly

A Recipe for Father's Day: Grilled Côte de Boeuf + Wine Pairings

Suggesting a hunk of grilled meat for Father's Day seems predictable. But the weather is perfect just about this time of year and bonding with dad outdoors over an open fire seems like an almost ...