I’ve lived my entire life near Philadelphia, where there are plenty of cheesesteaks. But southern food like collard greens with smoked turkey? Not so much. I first tasted classic southern comfort food ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

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February is Black History Month, a time to reflect on the contributions Black Americans have made and continue to make to this nation. While these contributions are too myriad to name, they include a ...

Often described as a cross between cabbage and kale in terms of flavor, collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture ...