Fishing duo Cole & Jay turn a successful spring fishing trip into a mouthwatering feast with spicy blackened fish fillets.

Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a ...

Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...