This traditional cooking fat is making a comeback for everything from roasting to frying.

Spread the love“`html Ground beef, a staple in many kitchens, serves as the foundation for a wide variety of dishes. From ...

Making beef jerky at home lets you control the ingredients while creating a flavorful, protein-rich snack. This simple oven ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, short rib and rib-eye. By The New York Times See more of our coverage in ...