Caramelized onions are a culinary staple, adding a depth of rich, sweet flavor to countless dishes. The process of how to caramelize onions involves slowly cooking sliced onions over low heat until ...

Knowing how to caramelize onions gives you a game-changing ingredient that can elevate the flavor of many dishes. But to get a perfect result, you've got to choose the right type. Choosing the wrong ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

It's rare to find a dish that isn't improved by the addition of jammy, salty-sweet caramelized onions. Stir caramelized onions into your next pasta dish, plop 'em on a burger, incorporate them into ...