Not every bottle needs to cost half your paycheck to be enjoyable. Maybe you grabbed something on sale at the… The post How ...

Opening a bottle of wine doesn't start an immediate countdown to disaster, so you don't have to finish the whole thing in one night. That leftover wine isn't going to turn to vine ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. We’ve all been there: The server comes to your table to pour the glass of wine you ...