Paul visits an Onion Farm and shows how to bake a Tart created from three types of Onion! When my husband died suddenly, one ...

Call me crazy, but I've never really gotten the allure of baked potatoes. Sure, you can dress them up and make tasty things like twice baked potatoes, but a twice baked potato is more about the ...

In this video, Ivy shows how to make an easy Onion Boil recipe. This Southern staple is a simple baked onion dish that's packed with flavor, and Southern grandmas have been making it for years! The ...

I have a geeky fascination with the way food transforms with cooking. The ultimate example of this is how an onion morphs from raw to caramelized, starting out pale, crisp and sharp-tasting, and then ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Onions: The very best onion for this dish is the beloved Vidalia; however, I do know that Vidalia onions aren’t always the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While they’re called “Tennessee onions,” the ...

Caramelised onions can elevate any dish, but standing over the stove stirring them is time-consuming. Cookbook author Sarah Digregorio shares a hands-off two-step method.

White, yellow, red, Spanish, green and Vidalia: these are just a handful of the types of onions available. While some of these may seem the same to the untrained eye, each onion possesses a unique ...