My husband and I wish we had met sooner. A simple activity helps us connect with our younger selves. When I moved from the US ...

To prepare the air fryer salt cod, first remove the skin from the cod (1), then cut the fillet into slices about 1.5 inches (2). Finally, remove the bones with tweezers (3). Break the eggs into a bowl ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Fanesca is a lavish Ecuadorian salt cod and vegetable chowder served during Semana Santa, or the Holy Week leading up to Easter. In Latin America, the emphasis is less on Easter than on Semana Santa, ...

So here's the thing, when you're craving something that really hits all the right notes of comfort and flavor, cod and potato ...