If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

It's not worth making Thanksgiving gravy without it. Simply Recipes / Getty Images Every Thanksgiving that I travel to spend with my side of the family, my mother and I get into a slight disagreement ...

Struggling to replicate Grandma's silky-smooth gravies? You might be missing a key ingredient. Wondra flour, an ultra-fine flour, that used to be an American pantry staple. Now, it's largely forgotten ...

Wondra flour dissolves instantly, making gravy smooth and clump-free. You can adjust gravy consistency easily with Wondra without raw flour taste. Every Thanksgiving that I travel to spend with my ...