3 to 4 medium onions, cut in half and sliced thinly 1. Rinse liver; pat dry. Sprinkle both sides with salt, pepper, garlic powder and oregano to taste. Spread flour on waxed paper or in a shallow dish ...

Q: How do you make liver and onions? — Fred J. Briggs, O'Fallon, Ill. A: Bessie Theodorou of St. Louis County sent a longtime favorite recipe, which her grandmother and mother both made. "Though very ...

Liver and onions—a classic comfort food that never goes out of style! In this video, we’ll show you how to make this hearty and flavorful dish, with tender liver, caramelized onions, and just the ...