Hot, melty, baked Italian subs straight from the oven are my secret weapon for those hectic weeknight dinners when I’m short on time but still want to serve something the whole family will devour.

Preheat your oven to 375. Add the oil to a skillet over medium-high heat. Add the ground beef and onion and crumble the meat as it browns. Discard any excess fat. Stir in the garlic, chili powder, ...

Whether they're cheering for Taylor Swift's boyfriend's team or the other team, your guests are sure to bring their appetites to a Super Bowl party. These turkey meatball subs should keep them happy, ...

This recipe combines the famous Midwestern fried pork tenderloin sandwich with my love of Nashville hot chicken sandwiches. It is crispy and spicy, and hits the spot. Technique tip: For a crispier ...