All right, I’ve tried my fair share of boudin around Avoyelles, and I think most folks would agree that Juneau’s is hard to ...

Serves 4 to 6. Recipe is by George Graham, AcadianaTable.com Prep time: 30 minutes. Cook time: 45 minutes ½ cup red pepper jelly, such as Tabasco 1 tablespoon water 1 pound boudin links 1 (8-ounce) ...

A good week in New Orleans for fans of the Cajun smokehouse tradition just got a lot better. While the new butcher shop Chris’ Specialty Meats opened Wednesday in Lakeview, across town Bourrée at ...

True confessions: Before I moved to Louisiana 24 years ago, I had never heard of boudin. When I first heard people talking about it, I was confident it wasn't for me. That was then. This is now: Me ...