Remove the husks on the tomatillos. Boil tomatillos, onion and serrano peppers until the tomatillos change color. Drain the water. Put the mixture in a blender or food processor with the rest of the ...

Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies -- the ones that have ...

Take presentation to the next level with this pineapple salsa. First, take a pineapple and slice it down the middle, leaving the crown intact. Then scoop out the pineapple meat. Next, mix chopped ...

Cooking tip: Make sure to blacken the jalapeño and tomatillos for the salsa verde, because it brings unbelievable flavor. During my carefree days in the era B.B. (Before Baby) I would hang out in my ...

The tostadas served at The Spinster Sisters restaurant in Santa Rosa, Calif., are made with fresh tortillas and heirloom beans. Delicious, no doubt. So is this version compiled from ready-made ...

It’s football season, and the only thing more exciting than watching the game is planning the tailgate. Burgers are always a tailgating favorite – they’re easy to hold and can be topped with a variety ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly flavored filling for your tacos.