This is a good foil for roast goose, bringing a bit of heat and the aniseedy flavour of caraway. It’s also better if it’s been in the fridge for a day so it’s the perfect vegetable to make in advance ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. Shred cabbage irregularly, with ...

Who says red cabbage is boring? Our recipe for red cabbage gnocchi with goat cheese proves just how delicious this vegetable ...

Bring to the boil, then cover tightly and simmer for about 20 minutes, stirring occasionally, until the cabbage is very ...

The differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. At Otra in San Francisco, chef Nick Cobarruvias seasons ...

PREPARATION: Slice red cabbage very thin. Peel apples and cut into julienne strips. Mix together and toss with 2 tablespoons lemon juice and 1 teaspoon of pepper. Set aside 24 raspberries for garnish.

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...

License to thrill! Kris Jenner, 70, is the ultimate Bond girl as she brandishes a pistol in a show-stopping red gown at her wild 007 themed birthday bash Olivia Wilde, 41, takes the next step in her ...