We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century, ...

1. To make the hollandaise sauce: Whisk egg yolks and add in heavy whipping cream and lemon juice while continuing to whisk. Season with salt. Slowly add in melted butter while whisking. Pour the ...

The Trump-Kennedy Center is threatening legal action against jazz musician Chuck Redd, who'd canceled a Christmas Eve ...

Greek Yogurt has become tremendously popular in recent years owing to its health benefits and taste. Nutritionist Toby Amidor recently released a cookbook dedicated to the ingredient, The Greek Yogurt ...

This super delicious, super rich dish stands alone. The holidays are here You are going to need to work Eggs Benedict into your menu! Homemade Hollandaise sauce is the best and I have made it easy for ...

1. Preheat oven to 400 °F. 2. Butter the inside of 2 x 10-ounce ramekins and place on a baking sheet. Set aside. 3. Place the bread cubes into a large bowl. Set aside. 4. In a large skillet, heat the ...

INGREDIENTS: • 8 slices Canadian bacon • 1 teaspoon canola oil • 1 1/2 pounds fresh asparagus, tough ends trimmed off • 8 eggs, poached • 4 English muffins, split and toasted • 2 tablespoons butter • ...

GOLDEN VALLEY, Minn. — For some fanatics, a brunch just isn't a brunch unless it has Eggs Benedict front and center. Put chef Mike Rakun among them. He loves the rich, indulgent breakfast staple so ...