The study, from the journal JAMA Network Open, was conducted over more than a decade, from 2010 to 2023. It found that U.S. breakfast cereals contain increasing amounts of sugar, fat and sodium and ...
New children’s cereals from 2010 to 2023 have more fat, sodium, and sugar than before. Protein and fiber levels in these cereals have decreased over the same period. Researchers say cereal makers may ...
Fitgurú on MSN
The cereal revolution: 6 high-protein bowls that actually taste like your favorite childhood classics
Tired of high-protein cereals that taste like cardboard? These dietitian-approved picks deliver up to 20g of protein and ...
A new study suggested that kids’ cereals have changed in nutritional value over the last 15 years. Those cereals now have more fat, sugar and sodium, but less protein and fiber. Starting your day with ...
Fitgurú on MSN
The best high-protein cereals dietitians actually recommend for a satisfying breakfast
Forget the sugar crash—these protein-packed cereals keep you full, energized, and fueled for the day, according to nutrition ...
FRESNO, Calif. (KFSN) -- Cereal is a staple in 91 percent of American households. Most eat it for breakfast, but 11 percent have cereal for dinner, according to the market research company Mintel.
(NewsNation) — A new study has found that breakfast cereals in the United States are becoming less healthy. The study, from the journal JAMA Network Open, was conducted over more than a decade, from ...
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