A Stony Brook University study shows hard shell clam restoration efforts in Shinnecock Bay have reached a new milestone. In the 1970s, two-thirds of hard clams eaten in the U.S. came from Long Island, ...

Cooked hard-shell clams are an unbeatable two-for-the price-of-one delight. You get the clams themselves and the clam liquid they give off as they cook, which creates an instant sauce with astonishing ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

Cape Charles, Virginia-based Cherrystone Aqua-Farms has become the first hard-shell clam farm in the US to achieve Best Aquaculture Practices (BAP) certification, the company confirmed. The ...

Add Yahoo as a preferred source to see more of our stories on Google. fresh clams displayed - Digipub/Getty Images Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often ...