From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

KazuNori, the Sugarfish sushi bar spin-off focusing on hand rolls and cut rolls only, is set to open next week in downtown’s historic core. The scheduled debut is Monday. The 24-seat restaurant is ...

One of the first challenges faced by the team putting together the menu at Sugarfish was the hand roll: crisp nori wrapped into a cone around raw fish and Kazunori Nozawa’s signature warm sushi rice.

MIAMI -- Miami's first proper hand roll bar has arrived in Brickell, offering an intimate 27-seat dining experience that focuses on the art of handcrafted sushi. Omakai Hand Roll Bar sources the ...

In the galaxy of sushi styles, hand rolls are the speedsters — fast, efficient, direct. The chef rolls them by hand, without sushi mats, then (ideally) hands them over the counter for you to eat ...

It doesn’t take long to realize that Nori Handroll Bar is not the typical Deep Ellum dining experience. Upon entering the restaurant, diners see a small lobby bar and izakaya, a host stand and a ...

Busy Valley sushi chef Kiminobu Saito is ready for another project, this time in Los Feliz. Tomorrow Saito will open Sōgo Roll Bar, a hand roll bar right on the main Hollywood drag at the border of ...

The owners of Sushi Nozawa Group, which operates Sugarfish, Nozawa Bar, and KazuNori, are suing a Downtown Los Angeles Japanese hand roll bar for trademark infringement. The group argues that newcomer ...

Nearly five years after launching the beloved Miami sushi brand, OMAKAI is set to debut its hand roll bar in Brickell this summer. Slated to debut in Brickell on Friday, August 2, OMAKAI hand roll bar ...