You may have ordered haemul pajeon (seafood scallion pancakes) as an appetizer at a Korean restaurant before. The classic anju, or Korean drinking food, is often enjoyed with makgeolli (rice beer) and ...

This classic Korean pancake — haemul pajeon — combines the fresh brininess of seafood with the bite of green onions in a light, crispy batter. It’s a staple dish for rainy days in Korea and pairs ...

"Feast for the senses." A phrase often heard and over-used, but nowhere else does it apply so fittingly than a meal at a Korean restaurant. When you step into a gogi gui (pronounced go-gee-ku-i), a ...

Golden, savoury and endlessly versatile, Korean pancakes (jeon) are among the most popular Korean street food snacks. From the much-loved spring onion pancake (pajeon) to punchy kimchi versions and ...

Haemul-pajeon is a savory pancake with plenty of green onion and seafood coated with mushy dough and beaten egg on top. It is a well-harmonized dish studded with soft green onions and tasty seafood.

Recently, a friend posted on Facebook asking for advice on a different place to get Korean food. The responses were quick and fiercely opinionated, which goes to show how lucky Columbia is to have ...

Almost every cuisine around the world includes a pancake-like comfort food. The French have crepes. The Indians have uttapam. We Japanese have okonomiyaki. But my favorite type of savory pancake has ...

Oysters give a unique flavor which no other seafood can duplicate. The beauty of this dish is to tear apart the soft pancake with chopsticks. Use a generous amount of vegetable oil to cook the ...

Even if you have only a passing familiarity with Korean food, you’re likely to know pajeon, or haemul pajeon, the wheat flour, scallion, and sometimes seafood pancake that often precedes the main meal ...

Seafood scallion pancake; soy marinated short ribs; Korean fried “chicken” (fried tofu) A wide range of Korean flavors can be found across the DMV. In this episode, Seth heads to Annandale, VA, the ...

Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, haemul pajeon is a seafood and spring onion pancake. You can also use beef, pork and kimchi as an alternative ...