Relish your much loved gulab jamuns by eating them out of a baked pastry katori filled with rich rabdi and topped with chopped pistachios. Panjak Gupta's fascinating dessert Gulab Jamun In A Rabdi ...

Shelve the traditional Jalebi and thandai for an impressive dessert of Gulab Jamun chunks encased in silky, smooth scoops of white chocolate mousse. Chef Rajiv Das' Thandai Gulab Jamun Mousse is ...

You can make soft and spongy gulab jamun without khoya. The classic pillowy gulab jamun is enough to leave our sweet cravings satisfied. Gulan jamun is the one of the oldest and the most popular ...

Method: Grate mawa, add maida and knead for a smooth dough. Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take ...

The Gulab Jamun Cheesecake is an indulgent blend of two beloved worlds, the classic Western cheesecake and the quintessential Indian sweet, gulab jamun. This dessert reimagines traditional festive ...