Find out how to grow collard greens, a classic Southern vegetable that thrives in cool weather. Collard greens do best when grown in an area that receives full to partial sun. These leafy greens are ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are working to preserve and popularize heirloom varieties that could be tastier and ...

Lettuce is one of the healthiest and easiest types of greens to grow, requiring cool temps, water, sunlight, and space. Swiss ...

Winter leafy greens can provide harvests through the colder months with some protection, and here are five ways to overwinter ...

A dozen specimens might qualify as an impressive collection of Antarctic minerals or Amazonian minnows, but it’s a measly mess of collard greens. So, in the early 1990s, when Agricultural Research ...

Collards are by no means the mainstay at Garrison Acres Farm. Owner Tom Garrison primarily raises cattle, and he does pretty well with summer vegetables and melons, too. Collards take up only about ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

BAMBERG — Students in Bamberg-Ehrhardt High School’s Practical Assessment Exploration System Lab are growing the greens this year. After finishing up a summer crop of tomatoes, assorted peppers, ...

Collard greens do best when grown in an area that receives full to partial sun. These leafy greens are part of the Brassica family, which also includes broccoli, Brussels sprouts, cauliflower, and ...

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois. These ...