Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

Bertie Matthews, an eighth-generation owner, talks to BusinessLive about bringing his family business back from the brink and ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

If you've ever used all-purpose flour to bake a cake or loaf of bread and ended up with a dense or chewy product, it might not have been the fault of not adhering to the recipe. It might have been the ...