Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

Heat the grill pan over a medium high heat for about 3 minutes. Spray the asparagus on both sides with olive oil cooking spray. Place the asparagus on the grill. Grill each side for approximately 5 – ...

This undated photo provided by America's Test Kitchen in July 2018 shows grilled sausage with onions in Brookline, Mass. This recipe appears in the cookbook “Master of the Grill.” (Carl ...

Smoky grilled onions elevate any homemade all-American cheeseburger or hot dog, adding both contrasting texture and rich savory flavor. But if you find grilling the vegetables tricky thanks to the way ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

· Marinate the chicken by coating thoroughly with the first measure of olive oil, rosemary and garlic. Place in the refrigerator for 4 hours or overnight. · To prepare the onion relish, heat grill on ...

Firing up the grill in summer is a nostalgia-inducing, delicious way to prepare a menu of hearty appetizers, succulent sides, and mouthwatering entrees. Beyond the standard spread of burgers, brats, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. On his weekly cooking segment, WGN ...

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are crunchy and charred and sausages that either dry out or, even worse, catch ...