Grilled salmon is a family favorite, especially in spring, when Chinook (or king) salmon is in the markets. Grill steaks or filets that are 3/4- to 1-inch thick, allowing about 6 ounces per person for ...

Place salmon fillets in zip-top bag. Trim asparagus spears and place in another zip-top bag. Combine lime juice, brown sugar, sesame oil, soy sauce, garlic and ginger; stir well to combine. Drizzle 2 ...

Because grilling is such a great way to cook salmon. Grilling salmon is probably the quickest and easiest way to cook this favorite fish. Some fish is too delicate or its fillets too thin to benefit ...

Olivia's shares a recipe for a light, Southwest style barbecue grilled salmon salad that is perfect to enjoy outside while soaking in the warm weather. Season, then grill the salmon filets and corn.

Jennifer Goolsby, wife of an ABC7 Chicago director loves tinkering in the kitchen. She shared her grilled marinated salmon with watermelon and feta salad recipes on Memorial Day. Easy out ingredient ...

Bloating and a distended stomach can be uncomfortable and frustrating, especially when striving for a flatter, more toned appearance. Probiotic-rich foods can offer a natural solution to these issues ...

The one and only Martha Stewart is joining TODAY to celebrate the start of grilling season with recipes from her new cookbook "Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small." ...

I generally prefer my salmon raw or cured rather than cooked. But grilled salmon, still dark pink at the center and a little charred at the edges, is a soft, silky exception. Grilling salmon to this ...

Made of soft, supple salmon; crisp lettuces and vegetables; and a very savory dressing run through with chiles and lime, this light salad is tangy and full of flavor. The dressing, based on “nuoc cham ...

Marinate the salmon with your desired marinade. A simple preparation for grilling salmon is to preheat your grill to medium heat and lightly oil the grill grate. Remove your salmon from its marinade, ...