Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

Green onions (not to be confused with spring onions) add texture, a milder, slightly peppery onion taste, and a pop of vibrant color to your dishes. Cooked or raw, a handful sprinkled over most meals ...

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...