Chives and green onions are visually different but add onion-y flavor to recipes, either raw or cooked. Chives are higher in calcium, folate and vitamin A, but the nutritional differences are not ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Value: Aside from their health benefits, they add amazing flavor to almost all foods. Nutrients: Onions belong to the lily family, the same family as garlic, scallions and leeks. A half cup is a good ...

Ahhh, green onions, or scallions, as they are also called. They are so rarely appreciated for themselves, but they are so delicious. They are also inexpensive, easy to grow, simple to prepare and good ...

It can be easy to confuse some items in the produce department, especially if you're in a hurry. I've certainly mistaken parsley for cilantro more than once. But when it comes to the green alliums, ...

Consumers should check their refrigerators for recalled green onions that might be contaminated with Salmonella. On Oct. 18, Church Brother Farms voluntarily recalled 1,271 cases of green onions, ...

Value: In addition to their health benefits, they add amazing flavor to almost all foods. Nutrients: Onions belong to the lily family along with garlic, scallions and leeks. A half-cup is a good ...

Green onions and chives are not the same. Let's uncover the differences and when to use what. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Chives and green onions are visually different but add ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...