The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as ...

Lentils are a powerhouse of nutrition, boasting 15 grams of fiber and 17 grams of protein per 1 cup of cooked lentils. They are also rich in vitamins and minerals, such as molybdenum, folate, ...

There are around 3,000 known types of lentils in the world. However, because many of these varieties are rarely grown, only about 80 of these types are available. Of course, most of us consume only a ...

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka. This creamy, comforting khichdi is ready for ...

Lentil Soup Mix in a Jar is an easy-to-make homemade food gift. Adapted it for vegetarian, vegan, gluten-free, or low-sodium ...

Sort through the lentils to remove any small stones or pieces of dirt, and then rinse with cold water in a colander. Add the lentils to a medium saucepan and fill about 3/4 full with water. Bring to a ...

When you’re talking the tiny refined French variety of lentil, you’ve got a legume ready for prompt deployment. Most dried legumes need to be soaked overnight, which rules them out for last-minute ...

Most of the 252,800 tonnes of lentils grown in Australia last year were red lentils. Australian growers don’t produce enough to meet the domestic market, so most green lentils eaten here are imported.

Go to a well-stocked Indian market, and you’ll find an overwhelming variety of dried lentils: different colors, some with skins on, some with skins off. But in most mainstream groceries, the varieties ...