A perfect dish to add on to your veg starter menu. What comes to your mind when we mention potato and cauliflower? The most common reply will probably be spicy aloo-gobi ki sabzi. A combination of ...

Indian-Style Vegetable Curry with Potatoes and Cauliflower is a spicy dish. I like spices; sue me. If less fiery food is more your style, you can use a mild curry powder (but I wouldn’t use much less) ...

Meet your new “chicken soup.” This immunity-supporting recipe is loaded with vitamin C and includes curcumin, a compound in turmeric that may help your body fight off infections faster. Soul-soothing ...

Soak the florets in a bowl of warm water for 10 minutes. Then wash in running water. Mix pepper powder, salt and corn flour in curd and marinate the florets for 10 minutes. In a kadai pour 3 tbsp of ...

Say goodbye to ho-hum appetizers. We've discovered two unique and colorful ones that are Indian-inspired. Also, they may have more spices than some of us have ever used in a single meal, especially in ...

These masala cauliflower and mango skewers, from Vegan BBQ by Katy Beskow, prove that cauliflower steak is so 2021. From lentil bolognese to chickpea Caesar salad, veganising your favourite meals has ...

To prepare potatoes: In large heavy skillet over medium-high heat, heat 2 tablespoons oil. Add cumin and mustard seeds. Cook for 30 seconds or until mustard seeds turn gray and start to pop. Add ...

An India-inspired menu at a healthy cooking challenge in the US has won three American hospital chefs the top prize. The three-course meal must be equal or less than 700 calories, 15 grams of fat and ...