Storm clouds circled a large zinc shed outside Ghana's capital Accra where market porters sat on overturned metal bowls, disheartened by the lack of business as the encroaching rain deterred shoppers ...

The airplane shook hard as it maneuvered between slate gray storm clouds on our descent into Accra, Ghana. From my window seat, I scanned the ground below: Commercial buildings, homes, and sparse ...

Goat equsi-Ghanaian stew; Yassa chicken-Senegalese chicken; ebbeh-Gambian seafood stew In this episode, Seth meets with the chefs who are putting their own twists on the bold flavors and colors of ...

All in all it was a very enjoyable evening, well organised and informative. Fran Osseo-Asare has the last word on Ghanaian cuisine: I think of Ghanaian cuisine as a kind of culinary jazz. The pepper, ...

As Homer Simpson might say: Mmmmm, carb balls. I remember the first time I encountered this specialty of rural Ghana, where I'm spending two years as a Peace Corps volunteer. My host mom and host ...

There are many evenings when you just want a simple decision: Will it be pizza or Chinese for dinner? But for a special evening meal, let's plan ahead and venture into Ghanaian cuisine to wow your ...

A stew so good they named it twice. This dish is so called, I'm told, because it's colored red twice — once from the red of the palm oil and a second time from the tomatoes. But there's a lot of ...

A goat stew has been simmering in Ghana's cooking pots for months. It all began in March. President John Dramani Mahama was definitely in hot water. He'd been facing an unprecedented series of strikes ...