A few years ago I spent a winter in Bavaria, the Southeastern state in Germany. One of my favorite dishes there was Blaukraut, a simple simmered red cabbage. The dish has three different names in ...

Melt the butter in a large pot and add the onion and apple. Sauté the onion and apple until they are tender. Add the remaining ingredients and stir to mix together. Cover the pot and reduce the heat ...

Fall has a way of making every meal feel like a warm get-together, and that’s exactly the spirit behind these 31 Oktoberfest Recipes. Each dish carries that rustic charm that turns regular nights into ...

The authentic German red cabbage recipe in this video is a uniquely delicious dish with sweet, sour, and delicately spiced flavor. It's a standout side dish that uses pantry staples, shredded red ...

Sue Powell from Johnson City, Tennessee, visited the area recently and shared one of her favorite recipes, German Red Cabbage, and became owner of a cookbook on grilling from my collection. Her ...

Big flavors don’t always need a full pantry to show up strong. That’s the fun of these Oktoberfest classics, where the comfort hits hard and the ingredients stay simple. One bite in, and suddenly ...

Prick the bratwurst with a fork in several places and place in skillet with the oil. Add half the beer, then water until the bratwurst are about half covered. Bring to a simmer. Increase the heat, ...

All of the sausages are provided by a German butcher shop in Los Angeles. Sauces, German potato salad, spatzle and fried potatoes are prepared on the premises, as well as the spectacular pastries. You ...

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

This post originally appeared on Food52. Sweet and sour braised cabbage is a familiar character in German beer hall menus, with the punch of vinegar usually offset by melted brown sugar and apples. It ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out, then ...