It tastes just like a classic baked treat.

Gelato is synonymous with Italy, but its modern origins go back to a humble dairy shop in Tuscany and a couple of abandoned American World War Two freezers.

In 2010, my sense of taste went haywire. I kept throwing out milk that seemed rotten. Oatmeal tasted rancid, and honey like moldy tinfoil. Name any food. I spat it out. I was also walking like a drunk ...

Gelato is a popular frozen dessert that originates from Italy and is enjoyed by many people around the world. While it’s similar to ice cream or frozen yogurt, it isn’t made the same way. As such, you ...

There is ice cream–and then there is authentic Italian gelato. This differs from the simpler varieties we find in ...

This Rediscover Arizona feature will have you saving room for dessert!

It’s hard to imagine a better way to cap off a long day spent sightseeing than with a heaping dish of gelato artigianale—artisanal Italian ice cream made by hand using fresh, local ingredients.

Katie Quinn is a food and travel video journalist, podcast host, and video manager at Wirecutter. She attended Le Cordon Bleu culinary school in Paris and authored Cheese, Wine, and Bread and the ...

Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...