Choosing the right type of oil for your cooking needs can be difficult. — -- With hundreds of options in the grocery store, choosing the right type of oil for your cooking needs can be difficult.

Have you ever cooked up a dish, only to have it come out tasting greasy or not quite right? The culprit could be in the cooking oil you're using. Not every oil is made to make everything, and while ...

You've probably heard that olive oil should be avoided when cooking at high temperatures because of its low smoke point. However, research suggests that unrefined extra-virgin olive oil (EVOO) is ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Melissa Nieves, LND, RD, is a registered dietitian with ...

Avocado oil is extracted from the pulp of the fruit and contains the same heart-friendly, monounsaturated fats found in olive ...

100% Pure Avocado Oil: Sourced from Spain, the high-heat cooking oil has a smoke point of 500°F and a neutral flavor that’s ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...