Discover the ultimate comfort food with this scrumptious Bacon Cheeseburgers with French Fried Onions recipe, brought to you by Chef Bryan Woolley. These juicy burgers are stacked with crispy bacon, ...

Caramelised onions can elevate any dish, but standing over the stove stirring them is time-consuming. Cookbook author Sarah Digregorio shares a hands-off two-step method.

1. Soak the onions in the buttermilk for 30 minutes. 2. In a shallow dish, add the flour, salt and pepper, and whisk to combine. 3. Heat the oil in a deep pan until it reaches 375. Use a thermometer ...

Onions earn their place in so many dishes because they bridge savoury and sweet. Raw, they are crisp, peppery and bright; cooked, they mellow into something buttery. That shapeshifting character makes ...

Next time you want to add a little salty, fun crunch to your salad, fry up an onion. You may be tempted to run to the store to buy them pre-made, which we understand because we think canned fried ...

WELCOME to this new series on the science of cooking. In the coming weeks, I will shed light on the amazing transformations that turn simple ingredients into delicacies, and explain how you can use ...

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