There's no doubt that fruit tarts are one of the best desserts of all time. They're sweet pastries topped with some of your favorite fruits, which trick your mind into thinking you are eating ...

Snacks: Try this easy, fruity, and crispy dessert! A tart made with puff pastry, apple purée, and delicious summer fruits.

Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...

As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts. Table grapes are abundant all year long. Homegrown (and more flavorful) grape ...

Preheat oven to 350 degrees. Place the cookies in a food processor and pulse until they resemble fine crumbs. Add the egg white, then continue pulsing until the mixture resembles wet sand. Transfer ...

Food Network star Ina Garten is more than ready for spring. As with much of the world, it’s been a year of lockdown and limited outside contact for the Barefoot Contessa. But Garten has just the right ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: I love this fruit tart recipe. It is very minimal effort ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is there anything a slice of lemon loaf can't fix? The light, bright flavor comes from the loads of lemon ...