2 1/2 can pear halves, 1 1/2 can pineapple rings or chunks, 2 can peach halves or slices, 1 or 2 can apricot halves, 1 or 2 can plums (they have pits so be careful), if you can't find canned plums use ...

There's something deeply satisfying about a good curry in winter. This one relies on some shortcuts like using a commercial curry paste to speed up the process. In a wok, heat a little of the oil and ...

This is a Myers' holiday favorite served with Thanksgiving turkey and Christmas ham. This side dish doubles as dessert when served over pound cake or ice cream. Instructions: Heat oven to 325 degrees.

I have many fond memories of growing up in New Jersey. Now, before you begin to trash-talk the Garden State (believe me, I've heard it all), let me be perfectly clear: We lived in one of the gorgeous ...

When one thinks of udon, the noodly dish of goodness from Japan, it's usually the warmth of thick broth with succulent meat pieces, perfect for a chilly day in the Kansai region. Clearly, it is going ...

Heat a little of the oil in a frying pan and begin to seal the prepared meat. Do a bit at a time to ensure even colour all over. Place the meat into a casserole dish. Once the meat is sealed, add the ...