Collard greens are a southern soul food staple. Usually made with ham hocks or bacon, they are a smoky, flavorful side dish ...

Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian Dr. Jessica B. Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them ...

Precooked, compact, and way more flavorful than store-bought frozen spinach, these portioned greens are ready to be thrown into soups and stews straight from the freezer or thawed in the fridge and ...

With veganism so popular, it's safe to assume a vegan friend or family member will be at Thanksgiving dinner this year and we've got the tips for you to be the hostess with the mostess. A good host is ...